• CBS Introduction To Chemical Analysis Of Foods CBS Introduction To Chemical Analysis Of Foods

CBS Introduction To Chemical Analysis Of Foods

Product Code : 9788123908311

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Quick Overview

This book was designed for use as a text primarily for undergraduate students majoring in food science who are currently studying the chemical analysis of foods. This book covers only the analysis of chemical properties of food. It is not intended as a detailed reference, but as a general introduction to the techniques used in food analysis. In the book all topics include information on the basic principles, procedures, advantages, limitations, and applications of food analysis. All chapters have summaries and study questions, and key words or phrases are identified. Many also have practice problems and a comparison of possible methods. Most of the material covered in this book requires an understanding of general, organic, analytical and food chemistry, as well as biochemistry. With this basic knowledge, along with a food analysis course and other relevant food science courses, it is hoped that students can function within the food industry as necessary and relevant to food analysis.

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Brand / Publisher CBS
Return Policy 30 Days
Book Type Text Books
Edition 2016
ISBN 9788123908311
Author S S Nielsen
Language English
Binding Paperback


Brand Information

CBS Publishers established in 1972,is one of the leading publishing-cum-book distribution organization.CBS was founded by Mr. Satish Kumar Jain who has endeared himself to the publishing fraternity the world over as 'Matta'. His vision and dynamic spirit has blossomed CBS as an international organization, now known for quality textbooks in medical sciences and technology, and as the major source of procurement of books, whether they are Indian, American or European.

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