• CBS Physical Chemistry Food Processes CBS Physical Chemistry Food Processes

CBS Physical Chemistry Food Processes

Product Code : 9788123904993

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Quick Overview

The second volume in this series is concerned with those techniques and methodologies that are widely used to study biopolymers in general and food biopolymers in particular as well as their specific applications. In this volume the topics are covered extensivelyand with a view to future applications. It is designed as a reference book and provides details that are hard to find in original articles reviews or even in recent books assembled by many contributors. Because molecular structure determination is an essential part of Molecular Biology and the latter is concerned with explaining functions at the molecular level this volume will be useful as a reference book not only to food chemists/food scientists but also to molecular biologists physical biochemists physical chemists biophysicists and biotechnologists.

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Brand / Publisher CBS
Return Policy 30 Days
Book Type Text Books
Edition 2016
ISBN 9788123904993
Author I.C. Baianu
Language English
Binding Paperback


Brand Information

CBS Publishers established in 1972,is one of the leading publishing-cum-book distribution organization.CBS was founded by Mr. Satish Kumar Jain who has endeared himself to the publishing fraternity the world over as 'Matta'. His vision and dynamic spirit has blossomed CBS as an international organization, now known for quality textbooks in medical sciences and technology, and as the major source of procurement of books, whether they are Indian, American or European.

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