• Goodfellow Foodies and Food Tourism - Paperback Goodfellow Foodies and Food Tourism - Paperback

Goodfellow Foodies and Food Tourism - Paperback

Product Code : 9781910158005

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Goodfellow Foodies and Food Tourism - Paperback


Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. 
Food tourism has huge impacts in the hospitality, destination management and tourism development sectors and across all these sectors the book presents the latest research on market developments: 

  • Understanding the food tourist and their perspective.

  • Taking a demand- side approach to planning developing and marketing.

  • Taking a global view based on widespread research data that combines theory and practice.

  • Using case studies, profiles and direct practitioner insights to illustrate every aspect of the field.

The book is designed as key text for students in Hospitality, Tourism and Events and Food and Beverage Management with summaries, questions and key points highlighted throughout the text, and also as a major reference and professional guide for practitioners across the industry. 

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Brand / Publisher GoodFellow
Return Policy 15 Days
Book Type Text Books
Edition Aug 2011
ISBN 9781910158005
Author Prof : Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic
Language English
Pages 356
Binding Paperback


Brand Information

Goodfellow Publishers is a highly flexible multichannel international academic and professional publisher for Business and related areas.They publish book and online projects with a range of authors internationally in Hospitality, Leisure, Tourism, Events and more general management

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