• McGraw Textbook of Food & Beverage Management McGraw Textbook of Food & Beverage Management

McGraw Textbook of Food & Beverage Management

Product Code : 9780070655737

Availability: In stock

Rs. 650

Quick Overview

McGraw Textbook of Food & Beverage Management

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.


Chapter 1. Introduction to the Food Service Industry 
Chapter 2. The Food Service Professional 
Chapter 3. Fundamentals of Management 
Chapter 4. The Menu 
Chapter 5. Service Equipment 
Chapter 6. Food service 
Chapter 7. Beverages 
Chapter 8. Banquets and Outdoor Catering 
Chapter 9. Food and Beverage Production 
Chapter 10. Food and Beverage Sales and Marketing 
Chapter 11. Managing F & B Human Resources 
Chapter 12. Hygiene, Sanitation and Safety 
Chapter 13. Setting up a Restaurant 
Chapter 14. Controls 
Chapter 15. Task of a Restaurant Manager 
Chapter 16. Tips for Hotel Management Students

Read more See more product details


Brand / Publisher McGraw Hill Education
Return Policy 30 Days
Book Type Text Books
Edition 1
ISBN 9780070655737
Author Prof. Sudhir Andrews
Language English
Study Stream Management
Subject Hotel Management
Binding Paperback


Brand Information

McGraw-Hill Education partners around the world with students, educators, administrators and other professionals to deliver engaging, adaptive and personalized solutions that improve performance and results. They combine proven, research-based content with the best emerging digital technologies to guide assessment, teaching and learning to achieve the best possible outcome for students, instructors and institutions.

  1. Be the first to review this product

Write Your Own Review

Only registered users can write reviews. Please, log in or register