• S.Chand Food and Beverage Service Operation S.Chand Food and Beverage Service Operation

S.Chand Food and Beverage Service Operation

Product Code : 9788121997720 

Availability: In stock

Regular Price: Rs. 325

Special Price: Rs. 309

Quick Overview

S.Chand Food and Beverage Service Operation 


  • The Hospitality Industry: An Introduction Chapter

  • Organisation Structure:Food And Beverage Operation Chapter

  • Food And Beverage Service Chapter

  • Operating Equipments Chapter

  • Still Room, Silver Room, Wash, Up, Hot Plate And Lenin Store Chapter

  • Preparation For Food And Beverage Service Chapter

  • Menu Knowledge Chapter

  • Snacks And Savoury Dishes Chapter

  • Breakfast And Table Setting Procedures Chapter

  • Beverage : Alcoholic And No-Alcoholic Chapter

  • Skills And Techniques Chapter

  • Receiving The Guest And Order Taking Chapter

  • Desserts: Ice Cream And Kulfi Chapter

  • Sanitation And Safety In Hospitality Chapter

  • Job Interview And Placement

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Brand / Publisher S Chand
Return Policy 30 Days
Book Type Text Books
Edition 2015
ISBN 9788121997720 
Author Dr. Jagmohan Negi
Language English
Exam Hotel Management
Study Stream Management
Subject Management
Pages 338
Binding Paperback


Brand Information

S. Chand Books have touched three generations of Indian educated community. Today S. Chand needs no introduction. Its continuous commitment and endeavor of publishing quality books and meeting the needs right from primary level books to higher academic books in Engineering, Management, Commerce, Basic Sciences and others has built unmatched equity.

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