• S.Chand Food Presentation Techniques S.Chand Food Presentation Techniques

S.Chand Food Presentation Techniques

Product Code : 9788121935753 

Availability: In stock

Rs. 250

Quick Overview

S.Chand Food Presentation Techniques (Garnishing and Decoration)


Part - I Food Presentation

  • Introduction

  • Food And Five Human Senses

  • Basic Elements Of Food Presentation

  • Presentation Food For Service

Part - II Garnishes and Decoration

  • Garnishes And Decoration

  • Garnishing And Food Decoration

  • Food Preparation And Presentation Methods

Part - III Application, Demonstration and Exhibition : Lab work 

  • Deomnstrations and Exhibition : Lab Work

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Brand / Publisher S Chand
Return Policy 30 Days
Book Type Text Books
Edition 2015
ISBN 9788121935753 
Author Dr. Jagmohan Negi
Language English
Exam Hotel Management
Study Stream Management
Subject Management
Pages 252
Binding Paperback


Brand Information

S. Chand Books have touched three generations of Indian educated community. Today S. Chand needs no introduction. Its continuous commitment and endeavor of publishing quality books and meeting the needs right from primary level books to higher academic books in Engineering, Management, Commerce, Basic Sciences and others has built unmatched equity.

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